Tuesday, May 18, 2010
Tuesday, May 4, 2010
Sunday, May 2, 2010
|1||teaspoon sweet pickle relish|
|1/2||teaspoon white vinegar|
|1/4||teaspoon ground black pepper|
(i added some mustard as well - was to mayo for me)
Whisk all ingredients together in small bowl.
4 cups broccoli florets
1/3 cup fresh oregano (1-2 Tbsp fry)
1/2 cup olive oil
1/4 fresh lemon juice
1/2 cup red bell pepper, chopped
1-2 cloves minced garlic
Combine and marinate all day in the refrigerator.
(from Raw Food Cleanse by Penni Shelton)