cuban sandwiches

http://www.foodnetwork.com/recipes/alton-brown/cuban-sandwich-recipe/index.html

maple glazed pork

good - easy - 2 lbs roast used - enough for cubans the next night

http://www.epicurious.com/recipes/food/views/Maple-Glazed-Pork-Roast-with-Sweet-Potatoes-100867

miso tahini dip

1/3 cup miso (mild)

1/3 cup tahini

1/3 cup warm water

mix and serve with veggies

chocolate bread pudding

http://www.marthastewart.com/recipe/chocolate-bread-pudding

butterscotch sauce

http://smittenkitchen.com/2009/12/ridiculously-easy-butterscotch-sauce/

cold brewed tea

mason jar

2 tea bags of your choosing

water

6+ hours in the refrigerator.....DONE!

burger sauce

2	tablespoons mayonnaise
1	tablespoon ketchup
1	teaspoon sweet pickle relish
1/2	teaspoon sugar
1/2	teaspoon white vinegar
1/4	teaspoon ground black pepper (i added some mustard as well - was to mayo for me)

INSTRUCTIONS

1. Whisk all ingredients together in small bowl.

   
   

Marinated Broccoli

4 cups broccoli florets

1/3 cup fresh oregano (1-2 Tbsp fry)

1/2 cup olive oil

1/4 fresh lemon juice

1/2 cup red bell pepper, chopped

1-2 cloves minced garlic

Combine and marinate all day in the refrigerator.

(from Raw Food Cleanse by Penni Shelton)