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The Madphrey Kitchen

Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Tuesday, May 18, 2010

cuban sandwiches

http://www.foodnetwork.com/recipes/alton-brown/cuban-sandwich-recipe/index.html
Posted by Erin at 12:06 PM No comments:
Labels: pork, sandwich

maple glazed pork

good - easy - 2 lbs roast used - enough for cubans the next night
http://www.epicurious.com/recipes/food/views/Maple-Glazed-Pork-Roast-with-Sweet-Potatoes-100867
Posted by Erin at 12:06 PM No comments:
Labels: pork
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