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The Madphrey Kitchen
Sunday, May 2, 2010
Marinated Broccoli
4 cups broccoli florets
1/3 cup fresh oregano (1-2 Tbsp fry)
1/2 cup olive oil
1/4 fresh lemon juice
1/2 cup red bell pepper, chopped
1-2 cloves minced garlic
Combine and marinate all day in the refrigerator.
(from
Raw Food Cleanse
by Penni Shelton)
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cuban sandwiches
maple glazed pork
miso tahini dip
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Marinated Broccoli
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