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The Madphrey Kitchen
Tuesday, May 4, 2010
miso tahini dip
1/3 cup miso (mild)
1/3 cup tahini
1/3 cup warm water
mix and serve with veggies
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cuban sandwiches
maple glazed pork
miso tahini dip
chocolate bread pudding
butterscotch sauce
cold brewed tea
burger sauce
Marinated Broccoli
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